May Newsletter
Monday - Thursday 4pm-1am/ Friday 4pm-2am/ Saturday 2pm-2am/ Sunday 5pm-Midnight



In This Issue:


 Backyard Bash

 

 

 
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May Features
Drink Special:   Aromas Lemonade

Our version of a great summer drink. A great combination
of Pimm's Cup (English Gin Liqueur) and Lemonade,
garnished with mint, a strawberry and a cucumber spear.  
Aromas Weekly Specials
Monday
$1 off Draught Beers

Tuesday
1/2 off Bottles Wine

Wednesday
Happy Hour All Day

Thursday
$2 off Terrapin Beer

Friday
$1 off Well Drinks

Sunday
1/2 off Bottles of Wine
Beer 101
Wednesday, May 13th
7pm
$10

This is the first class in a series of three, it will
consist of 6 different beers all true to their style.
The class will be taught by Alex Arthurton of
Five Points Bottle Shop. The beers you will be
tasting and learning about are:
             Weihenstephaner Hefe Weissbier
             Paulaner Salvator
             Saison Dupont
             Westmalle Tripel
             Lagunitas IPA
             Stone Imperial Russian Stout

The next class will be Monday, June 15th and
the third will take place on Monday, July 13th. If
you attend the first and second class the third
will be free. All classes are $10. Call
706.208.0059 for reservations.
Mother's Day
Sunday, May 10th
Treat your Mom to Mother's Day at Aromas.

1/2 off bottles of wine with a food plate, great
cocktails and 10 beers on draught.

As always we are open 5pm-Midnight.
Summer Wine Tasting
Wednesday, May 20th
7pm
$15
We are excited to welcome Dondero's Kitchen to be a part of our first wine tasting of the summer.

The Pairings:
Spicy beef curry puffs - Trimbach Riesling

Spicy Thai fish cakes with sweet-sour cucumber dipping sauce - Rudi Weist Riesling

Georgia fig conserve on baguette with Asiago cheese and minced fresh herbs - Veuve Du Vervany Rose

Spanish tapa chicken meatballs with roasted red pepper salsa - Jean-Francois Merieau Le Bois Jacou Gamay

Sicilian eggplant caponata on bruschetta - Chateau Pesquie

Please call 706.208.0059 for reservations or more information.